Bangkok Restaurants - Thai Cuisine

Suan Thip Restaurant

Nonthaburi, Bangkok

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Set in the midst of an artfully landscaped riverside garden, Suan Thip Baan Chao Phraya Thai Cultural House offers excellent Thai cuisine. Several separate dining areas are set in the midst of the beautifully landscaped gardens planted with magnificent native flora.

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The restaurant is a lovely garden sprawled along the Chao Phraya river is the backdrop while patrons enjoy their dinner in outdoor pavilions, or they may choose to dine in a conventional, air conditioned setting.


Suan Thip Restaurant located in the northern superb of Nonthaburi is Suan Thip. Originally a private residence it's now a cluster of wooden glass houses and cozy terraces scattered amongst a beautiful garden. The propertys sits next to the Chao Phraya River, offering scenes of yesteryear. There are two separate dining areas in the main pavilion. Guests have the option of either dining in the cool comfort of the air-conditioned restaurant or al fresco. Tables are set on the beautifully decorated terrace, offering a splendid view overlooking the lush gardens and the river.

The a la carte menu features an impressive variety of traditional Thai dishes ranging from appetizers, salads, soups to main courses. The house special is Kaeng Born, Suan Thip Light Curry and Kaeng Kee Lek โ€” a herb curry served with salted fish. You may choose to start your dining experience with a handheld mouthful of the Suan Thip Starter that includes mini spring rolls, satay and shrimp in a pastry, and also the Kaotang Natang, which is a crackling little rice cracker loaded with minced chicken and shrimp. The menu has a good choice of main dishes with special attention and popularity of fish and shrimp selections. Suan Thip grilled chicken with papaya salad and sticky rice is masterfully prepared with its meat and a perfectly sweetened papaya salad. For that traditional flavor, try the Chu Chee Pla Nua Orn, a red curry with small sweet river fish, or the Gang Paa, wild curry with ginger, pepper and basil. The Steamed Seabass is a favorite, prepared with lemon, chilli, and garlic sauce mostly de-boned, spread open and covered with a wonderful sauce.

The wine list offers about 22 selections from France, Australia, Chile, and New Zealand

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